Is Smucker's Sugar Free Strawberry Preserves with Splenda Brand Sweetener, 12.75 Ounces Dairy Free?
Description
Bright strawberry flavor with noticeable fruit pieces and a thick, spreadable consistency. Commonly used on toast, biscuits, pancakes, and in baking or as a topping for yogurt. Customer reviews often note satisfying sweetness, visible fruit chunks, easy spreading, occasional aftertaste remarks, and varied opinions on jar size and price.
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Description
Bright strawberry flavor with noticeable fruit pieces and a thick, spreadable consistency. Commonly used on toast, biscuits, pancakes, and in baking or as a topping for yogurt. Customer reviews often note satisfying sweetness, visible fruit chunks, easy spreading, occasional aftertaste remarks, and varied opinions on jar size and price.
Ingredients
Water (Ingredients Not in Regular Preserves), Strawberries+, Polydextrose (Ingredients Not in Regular Preserves), Maltodextrin (Ingredients Not in Regular Preserves), Fruit Pectin, Citric Acid, Locust Bean Gum (Ingredients Not in Regular Preserves), Natural Flavors (Ingredients Not in Regular Preserves), Potassium Sorbate (Preservative), Sucralose (Non Nutritive Sweetener) (Ingredients Not in Regular Preserves), Calcium Chloride (Ingredients Not in Regular Preserves), Red 40 (Ingredients Not in Regular Preserves). +adds A Trivial Amount of Sugar. less than 0.5g/serving
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.