Is Smucker's Strawberry Preserves, 18-Ounce Gluten Free?
Description
Thick, jammy spread delivers a bright, sweet-tart strawberry flavor with noticeable fruit pieces and a slightly chunky texture. Reviewers report consistent spreadability on toast, biscuits, and sandwiches, and frequent use in baking and glazing; common comments note pleasing fruit intensity while a minority mention it can occasionally be overly sweet.
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Description
Thick, jammy spread delivers a bright, sweet-tart strawberry flavor with noticeable fruit pieces and a slightly chunky texture. Reviewers report consistent spreadability on toast, biscuits, and sandwiches, and frequent use in baking and glazing; common comments note pleasing fruit intensity while a minority mention it can occasionally be overly sweet.
Ingredients
Strawberries, High Fructose Corn Syrup, Corn Syrup, Sugar, Fruit Pectin, Citric Acid, Strawberries, Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.