Is Meito Puku Puku Tai Choco Yumekawa Double Berry 16.5g Gluten Free?
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Ingredients
Chocolate (Lactose, Cocoa Butter, Sugar, Palm Oil, Whole Milk Powder, Dried Strawberry, Powdered Raspberry Juice), Wafer (Starch, Palm Oil, Flour, Sugar, Salt), Modified Starch, Coloring (Beat Red, Gardenia), Emulsifier (Soybean), Flavoring, Shell Calcium, Starch Adhesive (Gua Gum), Baking Powder, Acidulant
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.