Is Mekhala Korean Chilli Organic Paste, Korean Chilli Dairy Free?

Ingredients
MISO PASTE* (SOYBEANS*, WATER, SALT, BROWN RICE*, CANE SUGAR*), GLUTEN-FREE SOY SAUCE* (BROWN RICE*, SOYBEANS*, SALT, WATER), COCONUT SUGAR*, GARLIC*, SHALLOT*, JASMINE RICE VINEGAR* (BROWN RICE*, WATER), DRIED CHILLI*, GINGER*, HIMALAYAN PINK SALT
Check Mekhala Korean Chilli Organic Paste, Korean Chilli against your own diets in the app.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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About this product
Condiment · Spreadable


