Is Mélange savoureux et sucré Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 1 ingredient that may not comply.

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Why it's not alpha-gal friendly

modified milk
lactose
natural and artificial flavours

modified milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

CANDY COATED CHOCOLATE BUTTONS (SUGAR, COCOA BUTTER, MODIFIED MILK INGREDIENTS, COCOA MASS, MALTODEXTRIN, SOYA LECITHIN, LACTOSE, TITANIUM DIOXIDE COLOUR, POLYGLYCEROL POLYRICINOLEATE, WHEAT FLOUR, NATURAL AND ARTIFICIAL FLAVOURS, MODIFIED CORN STARCH, CARNAUBA WAX, NATURAL AND ARTIFICIAL COLOURS [CONTAINS TARTRAZINE]), PEANUTS, THOMPSON RAISINS, SUNFLOWER SEEDS, CORN, SOYBEAN AND/OR PEANUT OIL, SUNFLOWER OIL, CORN OIL, CITRIC ACID, MAY CONTAIN TREE NUTS, % Daily Value ur quotidienne INGRÉDIENTS: BONBONS ENROBÉS DE CHOCOLAT BOUTONS SUCRE, BEURRE DE CACAO, SUBSTANCES LAITIÈRES MODIFIE MASS DE CACAO, MALTODEXTRINE, LÉCITHINE DE SOYA, LACTOSE, COLORANT DIOXYDE DE TITANE, POLYRICINOLÉATE DE POLYGLYCEROL, FARINE DE BLÉ, ARÔMES NATUREL ET ARTIFICIEL, AMIDON DE MAÏS MODIFIÉE, CIRE DE CARNAURA COLORANTS NATUREL ET ARTIFICIEL [CONTIENT DE LA 23 % 16 % l0 mg TARTRAZINE]), ARACHIDES, RAISINS SECS THOMPSON, GRAINES DE TOURNESOL, MAÏS, HUILE DE SOJA ET/Ou 1% 26 g 9% D'ARACHIDE, HUILE DE TOURNESOL, HUILE DE MAIS, 8% ACIDE CITRIQUE, PEUT CONTENIR DES NOIK 0% 1552 V2 60888 8

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.