Is member mark GERD Friendly?
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Ingredients
enriched flour (wheat flour, malted barley flour, niacin, ferroussulfate, thiamine mononitrate riboflavin, folic acid), water, yeast, high fructose corn syrup, less than 2% of soyoil, salt sodium stearoyl lactylate, datem, ammonium sulfate, calcium sulfateascorbic acid, enzyme, l - cysteine monohydrochloride, calcium propionate (preservative, contains wheat and soy,
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