Is Member's Mark 1/4 Pound Beef Franks Vegetarian?
Description
Quarter-pound portion with a savory, slightly smoky flavor and a pronounced meatiness. Texture is firm and plump, often yielding a noticeable casing snap and juicy interior. Commonly grilled, boiled, or pan-seared for hot dogs, sandwiches, and cookout meals. Reviewers cite ample size, consistent juiciness, and reliable grill performance, overall satisfaction.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Quarter-pound portion with a savory, slightly smoky flavor and a pronounced meatiness. Texture is firm and plump, often yielding a noticeable casing snap and juicy interior. Commonly grilled, boiled, or pan-seared for hot dogs, sandwiches, and cookout meals. Reviewers cite ample size, consistent juiciness, and reliable grill performance, overall satisfaction.
Ingredients
Beef, Water, With 2% Or Less Of The Following: Salt, Sugar, Spices Including Paprika, Corn Syrup, Hydrolyzed Corn Protein, Safflower Oil, Dextrose, Natural Flavorings, Potassium Chloride, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.