Is Member's Mark All Natural Ciabatta Baguette Wheat Free?
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Why it's not wheat free
- enriched wheat flour
- wheat
- flour
- malted barley flour
- rye flour
enriched wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF SALT, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), YEAST, SUGAR, DEXTROSE, MALTED BARLEY FLOUR, RYE SOUR DOUGH (RYE FLOUR, BACTERIAL CULTURE), SOY LECITHIN, AMYLASE, LIPASE, XYLANASE, ASCORBIC ACID. CONTAINS SOY AND WHEAT.
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About this product
Bread · Loaf