Is Member's Mark Animal Crackers Gluten Free?
Description
Lightly sweet, crisp animal-shaped cookies with a tender, crumbly bite; flavor is mild and nostalgic. Commonly used as a portable kid’s snack, lunchbox filler, party treat, or for dunking in beverages. Reviewers often cite generous packaging and value, noting child appeal and occasional variability in freshness or crispness and convenience.
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Description
Lightly sweet, crisp animal-shaped cookies with a tender, crumbly bite; flavor is mild and nostalgic. Commonly used as a portable kid’s snack, lunchbox filler, party treat, or for dunking in beverages. Reviewers often cite generous packaging and value, noting child appeal and occasional variability in freshness or crispness and convenience.
Ingredients
Iron, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Sugar, Soybean Oil, Invert Sugar, Salt, Baking Soda (for Leavening), Soy Lecithin (an Emulsifier), Natural Flavor, Spice, Sodium Metabisulfite (dough Conditioner), Enzyme. Contains Wheat, Soy. May Contain Traces Of Milk, Eggs, Coconut.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.