Is Member's Mark Barbecue Flavored Potato Chips GERD Friendly?
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Why it's a maybe for GERD friendly
- garlic powder
- tomato powder
garlic powder
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, OR CANOLA OIL), SUGAR, DEXTROSE, CORN MALTODEXTRIN, SALT, MOLASSES, TORULA YEAST, ONION POWDER, SPICES, TOMATO POWDER, MONOSODIUM GLUTAMATE, PAPRIKA (COLOR) NATURAL FLAVORS (INCLUDING NATURAL SMOKE FLAVOR), CORN STARCH, PAPRIKA OLEORESIN (COLOR), CARAMEL COLOR, YEAST EXTRACT, GARLIC POWDER, SOYBEAN OIL.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Chips · Pouch