Is Member's Mark Buffalo Style Chicken Dip GERD Friendly?
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Ingredients
Fully Cooked Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Sea Salt, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Hot Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Shredded Cheddar Cheese (cultured Pasteurized Milk, Salt. Enzymes, Color Added, Potato Starch. Powdered Cellulose), Contains 2% Or Less Of: Salt, Maltodextrin, Buttermilk Powder, Garlic, Parsley, Onion, Natural Flavor, Highly Refined Soybean Oil, Xanthan Gum, Gum Acacia, Cultured Dextrose, Sodium Diacetate, Egg White Lysozyme, Nisin Preparation, Potassium Sorbate (preservative). Contains Milk And Egg
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