Is Member's Mark Cauliflower Crust White Pizza Pescatarian?
Why it's a maybe for pescatarian
- lactic acid
- enzyme
- natural flavor
lactic acid
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
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Ingredients
Crust (cauliflower, Low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzyme], Rice Flour, Tapioca Starch, Egg Whites, Rice Starch, Modified Rice Starch, Contains Less Than 2% Of The Following: Sugar, Yeast, Salt, Cultured Brown Rice, Garlic Powder, Spices, Xanthan Gum, Brown Rice Flour, Citric Acid, Lactic Acid), White Pizza Sauce (water, Heavy Cream, Butter [cream, Natural Flavor], Soybean Oil, Parmesan Cheese [part-skim Milk, Cheese Culture, Salt, Enzymes], Modified Corn Starch, Dry Whole Milk, Garlic, Cream Cheese [milk, Cream, Cultures, Salt, Carob Bean Gum], Less Than 2% Of: Salt, Parmesan Flavor [parmesan Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Water, Sodium Citrate], Xanthan Gum, Spices, Lactic Acid, Polysorbate 60, Sodium Benzoate [preservative], Potassium Sorbate [preservative]), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spinach, Provolone Cheese Not Smoked (pasteurized Milk, Cheese Culture, Salt, Enzymes), Grated Cheese Blend (parmesan And Romano Cheese Blend [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [added To Prevent Caking]). Contains Milk and Eggs.
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Often paired with Pescatarian
Reviews
Certified
It is certified gluten free so why is it not safe to eat?
About this product
Bread · Frozen, Sheet


