Is Member's Mark Cheddar Cheese Pork Franks GERD Friendly?
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Ingredients
Pork, Water, Pasteurized Processed Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Sorbic Acid [preservative], Annatto Extract Color, Paprika Oleoresin Color), With 2% Or Less Of The Following: Salt, Spices, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Collagen Casing.
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