Is Member's Mark Shrimp Alpha-Gal?
Description
Wholesale-pack frozen shrimp deliver a mild, slightly sweet seafood flavor and a firm, meaty texture that holds up to grilling, sautéing, boiling, or tossing into salads, pastas, tacos, and stir-fries. Reviewers note consistent size and quick cooking, praising value while occasionally citing icy glaze, variable sizing, or mild seasoning complaints.
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Description
Wholesale-pack frozen shrimp deliver a mild, slightly sweet seafood flavor and a firm, meaty texture that holds up to grilling, sautéing, boiling, or tossing into salads, pastas, tacos, and stir-fries. Reviewers note consistent size and quick cooking, praising value while occasionally citing icy glaze, variable sizing, or mild seasoning complaints.
Ingredients
Shrimp (shrimp, Salt, Sodium Tripolyphosphate, [for Moisture Retention]), Butter Fat, Water, Soybean, Oil, Garlic Puree, Romano Cheese Made From Cow's Milk [pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes, Whey Powder], Seasoning (salt, Garlic Powder, Dehydrated Onion, Spices, Dehydrated Parsley, Yeast Extract, Dehydrated Red Bell Pepper, Romano Cheese Made From Cow's Milk [pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes], Maltodextrin, Natural Flavors, Caramelized, Sugar, Citric Acid, Natural Butter Flavor [butter, Sweet Buttermilk, Natural Flavor], Paprika Oleoresin Color, Annatto Extract Color, Turmeric Oleoresin Color), Granulated Garlic, Natural Romano Cheese Flavor (romano Cheese [pasteurized Cow's Milk, Cultures, Salt And Enzymes], Water, Salt, Sodium Phosphates), Sunflower Lecithin, Lemon, Juice Concentrate. Contains Milk, Shrimp And Soy.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.