Is Member's Mark Toffee Truffle With A Hint of Sea Salt Gluten Free?
Description
Rich toffee sweetness balanced by a subtle sea-salt accent, offering a crisp, brittle center and a smooth, melt-in-the-mouth exterior; commonly enjoyed as an at-home snack, dessert accompaniment, or gift. Reviewers frequently cite satisfying texture contrast and flavor balance, though some note it can be very sweet for some consumer preferences.
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Description
Rich toffee sweetness balanced by a subtle sea-salt accent, offering a crisp, brittle center and a smooth, melt-in-the-mouth exterior; commonly enjoyed as an at-home snack, dessert accompaniment, or gift. Reviewers frequently cite satisfying texture contrast and flavor balance, though some note it can be very sweet for some consumer preferences.
Ingredients
Milk chocolate (sugar, cocoa butter, milk, chocolate liquor, nonfat milk, soy lecithin, natural flavor), coconut oil, toffee pieces (butter [cream, salt], sugar, sunflower lecithin, salt), sea salt, natural flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.