Is Member's Mark Truffle Parmesan Seasoning GERD Friendly?
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500K+ downloads • 4.6★ rating
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Why it's not GERD friendly
- dehydrated parmesan cheese
- cheese flavor
- cheese culture
- parmesan cheese
- milk
- granulated garlic
- milk solids
dehydrated parmesan cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Parmesan Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Salt, Dried Onion, Milk Solids, Granulated Garlic, Rice Flour, Dehydrated Parmesan Cheese (parmesan Cheese [milk, Salt, Cultures, Enzymes]), Disodium Phosphate, Dried Yeast, Cheese Flavor (parmesan Cheese [pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes], Sodium Phosphate, Salt, Lactic Acid, Cellulose, Powdered Sugar [cane Sugar, Corn Starch])
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Often paired with GERD Friendly
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About this product
Seasoning · Powder