Is Member's Mark Uncured Canadian Bacon Low FODMAP?
Description
Mildly smoky, savory slices offer a firm yet tender texture and brown evenly; commonly used for breakfast plates, sandwiches, pizzas, and salads. Reviewers praise consistent flavor and convenient slicing, noting easy cooking and good value, while a minority comment on occasional saltiness or thinness of individual slices in some packages.
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Description
Mildly smoky, savory slices offer a firm yet tender texture and brown evenly; commonly used for breakfast plates, sandwiches, pizzas, and salads. Reviewers praise consistent flavor and convenient slicing, noting easy cooking and good value, while a minority comment on occasional saltiness or thinness of individual slices in some packages.
Ingredients
PORK, WATER, CONTAINS 2% OR LESS OF SALT, POTASSIUM LACTATE, SUGAR, CULTURED CELERY JUICE, SODIUM PHOSPHATES, SODIUM DIACETATE, CHERRY POWDER.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.