Is Member's Mark White Melting Wafers, White Lactose Free?
Why it's not lactose free
- dehydrated butter
- enzyme modified butter
- natural butter flavor
- whole milk powder
- nonfat dry milk
- whey
dehydrated butter
Dietitian noteButter is typically derived from milk (dairy) and thus contains alpha-gal, but can be derived from plants as well. Butter flavoring, including artificial butter flavoring, may contain milk - if the label is unclear, we recommend calling the manufacturer.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
SUGAR, VEGETABLE OIL (HYDROGENATED PALM KERNEL AND PALM STEARINE OIL), NONFAT DRY MILK, WHOLE MILK POWDER, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, SOY LECITHIN (AN EMULSIFIER), SALT, NATURAL BUTTER FLAVOR (WHEY, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO EXTRACT COLOR, TURMERIC COLOR), NATURAL FLAVOR.
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