Is Mersey Valley Pickled Onion Sharp & Crumbly Low FODMAP?
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Ingredients
Cheese (milk, Salt, Mineral Salt (509), Cultures, Rennet), Pickled Onions (onions, Vinegar 260), Sugar, Salt, Acidity Regulator 270 (14%), Preservatives 202, 221. Contains Milk And Added Sulphites.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.