Is MESQUITE BARBECUE FLAVORED KETTLE COOKED POTATO CHIPS, MESQUITE BARBECUE Low FODMAP?
Description
Smoky mesquite barbecue seasoning provides a bold, savory profile on thick, kettle-cooked crisps with a pronounced crunch. Commonly eaten straight from the bag, used for dipping or alongside sandwiches and picnic spreads. Reviews note consistent crunch and robust flavor, with occasional comments about uneven seasoning or intense saltiness and aroma.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smoky mesquite barbecue seasoning provides a bold, savory profile on thick, kettle-cooked crisps with a pronounced crunch. Commonly eaten straight from the bag, used for dipping or alongside sandwiches and picnic spreads. Reviews note consistent crunch and robust flavor, with occasional comments about uneven seasoning or intense saltiness and aroma.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following: Sunflower, Corn, Or Canola Oil), Sugar, Salt, Dextrose, Paprika (Color), Corn Starch, Tomato Powder, Spice, Onion Powder, Gum Arabic, Torula Yeast, Garlic Powder, Paprika Oleoresin (Color), Barley Malt Flour, Yeast Extract, Citric Acid, Hickory & Mesquite Smoke Flavoring.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.