Is MESQUITE BARBECUE FLAVORED POTATO CRISPS, MESQUITE BARBECUE Alpha-Gal?
Description
Smoky, wood‑fired barbecue notes combine with a pronounced savory-sweet profile on thin, crunchy potato crisps. Consumers commonly eat them as a ready snack, with sandwiches, or for dipping. Reviews note reliable crispness and bold flavor; some report the seasoning intensity varies between batches and packs, in household and party settings.
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Description
Smoky, wood‑fired barbecue notes combine with a pronounced savory-sweet profile on thin, crunchy potato crisps. Consumers commonly eat them as a ready snack, with sandwiches, or for dipping. Reviews note reliable crispness and bold flavor; some report the seasoning intensity varies between batches and packs, in household and party settings.
Ingredients
Dried Potatoes, Vegetable Oil (Cottonseed, Sunflower,, Corn Oil), Unmodified Potato Starch, Sugar, Rice Flour, Less Than 2% Of The Following: Salt, Maltodextrin (Made From Corn), Mono- And Diglycerides, Dextrose, Soy Lecithin, Onion Powder, Monosodium Glutamate, Corn Syrup Solids, Tomato Powder, Hydrolyzed Corn Protein, Natural Flavor, Artificial Color (Yellow 6 Lake, Yellow 5 Lake, Blue 2 Lake), Malic Acid, Sodium Diacetate, Spice, Sodium Caseinate, Citric Acid, Disodium Inosinate, Disodium Guanylate, Contains Milk And Soy , Contains Milk And Soy
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.