MESQUITE BARBECUE FLAVORED POTATO CRISPS, MESQUITE BARBECUE

Description

Smoky, wood‑fired barbecue notes combine with a pronounced savory-sweet profile on thin, crunchy potato crisps. Consumers commonly eat them as a ready snack, with sandwiches, or for dipping. Reviews note reliable crispness and bold flavor; some report the seasoning intensity varies between batches and packs, in household and party settings.

Diet Compatibility

Alpha-Gal
No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 4 ingredients that may not comply.
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Dairy Free
No. This product is not dairy free as it lists 2 ingredients that contain dairy.
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Gluten Free
Yes! The manufacturer claims that this product is gluten free.
Low FODMAP
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving.
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Vegan
No. This product is not vegan as it lists 2 ingredients that derive from animals and 4 ingredients that could could derive from animals depending on the source.
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Vegetarian
This product may or may not be vegetarian as it lists 4 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free

Ingredients

Dried Potatoes, Vegetable Oil (Cottonseed, Sunflower,, Corn Oil), Unmodified Potato Starch, Sugar, Rice Flour, Less Than 2% Of The Following: Salt, Maltodextrin (Made From Corn), Mono- And Diglycerides, Dextrose, Soy Lecithin, Onion Powder, Monosodium Glutamate, Corn Syrup Solids, Tomato Powder, Hydrolyzed Corn Protein, Natural Flavor, Artificial Color (Yellow 6 Lake, Yellow 5 Lake, Blue 2 Lake), Malic Acid, Sodium Diacetate, Spice, Sodium Caseinate, Citric Acid, Disodium Inosinate, Disodium Guanylate, Contains Milk And Soy , Contains Milk And Soy

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MESQUITE BARBECUE FLAVORED POTATO CRISPS, MESQUITE BARBECUE Ingredients | Spoonful