Is MESQUITE BARBECUE FLAVORED POTATO CRISPS, MESQUITE BARBECUE Low FODMAP?
Description
Smoky, wood‑fired barbecue notes combine with a pronounced savory-sweet profile on thin, crunchy potato crisps. Consumers commonly eat them as a ready snack, with sandwiches, or for dipping. Reviews note reliable crispness and bold flavor; some report the seasoning intensity varies between batches and packs, in household and party settings.
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Description
Smoky, wood‑fired barbecue notes combine with a pronounced savory-sweet profile on thin, crunchy potato crisps. Consumers commonly eat them as a ready snack, with sandwiches, or for dipping. Reviews note reliable crispness and bold flavor; some report the seasoning intensity varies between batches and packs, in household and party settings.
Ingredients
Dried Potatoes, Vegetable Oil (Cottonseed, Sunflower,, Corn Oil), Unmodified Potato Starch, Sugar, Rice Flour, Less Than 2% Of The Following: Salt, Maltodextrin (Made From Corn), Mono- And Diglycerides, Dextrose, Soy Lecithin, Onion Powder, Monosodium Glutamate, Corn Syrup Solids, Tomato Powder, Hydrolyzed Corn Protein, Natural Flavor, Artificial Color (Yellow 6 Lake, Yellow 5 Lake, Blue 2 Lake), Malic Acid, Sodium Diacetate, Spice, Sodium Caseinate, Citric Acid, Disodium Inosinate, Disodium Guanylate, Contains Milk And Soy , Contains Milk And Soy
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.