Is MESQUITE BARBECUE FLAVORED POTATO CRISPS, MESQUITE BARBECUE Gluten Free?
Description
Smoky, wood‑fired barbecue notes combine with a pronounced savory-sweet profile on thin, crunchy potato crisps. Consumers commonly eat them as a ready snack, with sandwiches, or for dipping. Reviews note reliable crispness and bold flavor; some report the seasoning intensity varies between batches and packs, in household and party settings.
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Description
Smoky, wood‑fired barbecue notes combine with a pronounced savory-sweet profile on thin, crunchy potato crisps. Consumers commonly eat them as a ready snack, with sandwiches, or for dipping. Reviews note reliable crispness and bold flavor; some report the seasoning intensity varies between batches and packs, in household and party settings.
Ingredients
Dried Potatoes, Vegetable Oil (Cottonseed, Sunflower,, Corn Oil), Unmodified Potato Starch, Sugar, Rice Flour, Less Than 2% Of The Following: Salt, Maltodextrin (Made From Corn), Mono- And Diglycerides, Dextrose, Soy Lecithin, Onion Powder, Monosodium Glutamate, Corn Syrup Solids, Tomato Powder, Hydrolyzed Corn Protein, Natural Flavor, Artificial Color (Yellow 6 Lake, Yellow 5 Lake, Blue 2 Lake), Malic Acid, Sodium Diacetate, Spice, Sodium Caseinate, Citric Acid, Disodium Inosinate, Disodium Guanylate, Contains Milk And Soy , Contains Milk And Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.