Is MET-Rx Protein Plus Bar Peanut Butter Cup Alpha-Gal?
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Ingredients
Cocoa Crisps (Soy Protein Isolate, Cocoa (Processed With Alkali), Tapioca Starch), Maltitol Syrup, Metamyosyn Vpp Protein Blend (Whey Protein Isolate, Casein, Hydrolyzed Whey Protein Isolate, Calcium Caseinate, Egg White, L-glutamine), Maltitol, Fractionated Palm Kernel Oil, Partially Defatted Peanut Flour, Glycerin, Water, Milk Protein Isolate, Natural Flavors, Sorbitol, Dutch Cocoa Powder, High Oleic Sunflower Oil, Cocoa Filling (Fructose, Water, Maltodextrin, Cocoa (Processed With Alkali), Salt, Carrageenan, Natural Flavors, Tocopherol, Ascorbic Acid), Polydextrose, Unsweetened Chocolate, Enzyme Modified Soy Protein, Cocoa Processed With Alkali, Vitamin And Mineral Blend Calcium Carbonate, Magnesium Oxide, Ascorbic Acid, Ferric Orthophosphate, Dl-alpha Tocopheryl, Acetate, Niacinamide, Zinc Oxide, Copper Gluconate, D-calcium Pantothenate, Vitamin A Palmitate, Pyridoxine Hydrochloride, Riboflavin, Thiamin Mononitrate, Folic Acid, Biotin, Potassium Iodide, Cyanocobalamin, Soy Protein Isolate, Fructose, Sodium Caseinate, Salt, Maltodextrin, Pectin, Calcium Lactate, Sucralose, Sugar, Soy Lecithin, Tartaric Acid, Mixed Tocopherols (Added To Protect Flavor), Soybean Oil, Caramel Color, Cocoa Crisps Soy Protein Isolate, Cocoa (Processed With Alkali), Tapioca Starch, Metamyosyn Vpp Protein Blend Whey Protein Isolate, Casein, Hydrolyzed Whey Protein Isolate, Calcium Caseinate, Egg White, L-glutamine, Cocoa Filling Fructose, Carrageenan, Tocopherol, Caramel Color
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.