Is MET-Rx Protein Plus Bar Peanut Butter Cup Gluten Free?
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Ingredients
Cocoa Crisps (Soy Protein Isolate, Cocoa (Processed With Alkali), Tapioca Starch), Maltitol Syrup, Metamyosyn Vpp Protein Blend (Whey Protein Isolate, Casein, Hydrolyzed Whey Protein Isolate, Calcium Caseinate, Egg White, L-glutamine), Maltitol, Fractionated Palm Kernel Oil, Partially Defatted Peanut Flour, Glycerin, Water, Milk Protein Isolate, Natural Flavors, Sorbitol, Dutch Cocoa Powder, High Oleic Sunflower Oil, Cocoa Filling (Fructose, Water, Maltodextrin, Cocoa (Processed With Alkali), Salt, Carrageenan, Natural Flavors, Tocopherol, Ascorbic Acid), Polydextrose, Unsweetened Chocolate, Enzyme Modified Soy Protein, Cocoa Processed With Alkali, Vitamin And Mineral Blend Calcium Carbonate, Magnesium Oxide, Ascorbic Acid, Ferric Orthophosphate, Dl-alpha Tocopheryl, Acetate, Niacinamide, Zinc Oxide, Copper Gluconate, D-calcium Pantothenate, Vitamin A Palmitate, Pyridoxine Hydrochloride, Riboflavin, Thiamin Mononitrate, Folic Acid, Biotin, Potassium Iodide, Cyanocobalamin, Soy Protein Isolate, Fructose, Sodium Caseinate, Salt, Maltodextrin, Pectin, Calcium Lactate, Sucralose, Sugar, Soy Lecithin, Tartaric Acid, Mixed Tocopherols (Added To Protect Flavor), Soybean Oil, Caramel Color, Cocoa Crisps Soy Protein Isolate, Cocoa (Processed With Alkali), Tapioca Starch, Metamyosyn Vpp Protein Blend Whey Protein Isolate, Casein, Hydrolyzed Whey Protein Isolate, Calcium Caseinate, Egg White, L-glutamine, Cocoa Filling Fructose, Carrageenan, Tocopherol, Caramel Color
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.