Is Metabolic Nutrition Protizyme Peanut Butter Cookie GERD Friendly?
Why it's not GERD friendly
- bovine serum albumin
bovine serum albumin
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
A proprietary blend of Ultra 10x-microfiltered enzymatically high-absorption whey protein isolate and whey protein concentrate (containing the highest levels of bio-active immunoglobulins: Beta-lactoglobulin (55% - 65%), Alpha-lactalbumin (18% - 25%), Immunoglobulin (9% - 12%), Bovine Serum Albumin (6% - 10%), Lactoferrin (1% - 1.5%)), T.A.G. (Trans-Alanyl-Glutamine), Maximum Potency Digestive Enzyme Complex (comprising Amylase, Protease, Cellulase, Lactase, Lipase, and Papain), Defatted Reduced-Fat Roasted Peanut Flour, Lecithin, Xanthan Gum, Guar Gum, Natural and Artificial Flavors, Sucralose.
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