Is Mexicali Rose Fat Free Refried Beans The Original World's Greatest Instant Home Style, 6 oz Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • diced jalapeno 1/2 cup onions 1/2 cup of picante sauce 1/4 cu ions 12 cup picante sauce
  • onion
  • pinto beans
  • 1 package of cooked mexicali rose refried beans hed beas bus
  • add diced tomato

diced jalapeno 1/2 cup onions 1/2 cup of picante sauce 1/4 cu ions 12 cup picante sauce

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • green tips of spring onion
  • green tips of leek
  • green tips of scallion
  • chive

+1 more in the app

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Ingredients

PINTO BEANS, SALT Sodium has been reduced from an average of 550mg. per serving to 280mg. per serving. INGREDIENTES: FRIJOLES PINTOS, SAL El Sodio ha sido reducido de un promedio de 550mg. por ración a 280mg. por ración. as, lacos, but and Mexican plates, for variety. Add diced tomato, onion, lettuce, and diced jalapeño 1/2 cup onions • 1/2 cup of picante sauce + 1/4 cu ions 12 cup picante sauce and 1 package of cooked Mexicali Rose Refried Beans hed Beas • bus, lostadas, tacos, burritos y platills ntico mexicanol anos para variar. Agregue tomate picante - 1/4

Check Mexicali Rose Fat Free Refried Beans The Original World's Greatest Instant Home Style, 6 oz against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.