Is MEXICAN 4 CHEESE BLEND GERD Friendly?
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Ingredients
MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), ASADERO CHEESE (PASTEURIZED), MILK, CHEESE CULTURE, SALT, ENZYMES) QUESO QUESADILLA CHEESE (PASTEURIZED) MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, CORN STARCH, CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
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