Is MEXICAN 4 CHEESE BLEND GERD Friendly?
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Ingredients
MONTEREY JACK CHEESE (CULTURED, PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), MONTEREY JACK CHEESE WITH JALAPENO PEPPERS (CULTURED, PASTEURIZED MILK, RED AND GREEN JALAPENO PEPPERS, SALT, NON-ANIMAL ENZYMES),CHEDDAR CHEESE (CULTURED, PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES, ANNATTO [COLOR]), OAXACA CHEESE (CULTURED, PASTEURIZED PART-SKIM MILK, SALT, NON-ANIMAL ENZYMES), POTATO STARCH, CORN STARCH, POWDERED CELLULOSE (ADDED TO PREVENT CAKING).
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