Is MEXICAN BLEND FOUR CHEESE GERD Friendly?
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Ingredients
MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), ASASERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES) AND QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYNES), POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
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