Is MEXICAN BLEND IMITATION CHEESE GERD Friendly?
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Ingredients
WATER, PARTIALLY HYDROGENTATED SOYBEAN OIL, MODIFIED FOOD STARCH, FOOD STARCH, MALTODEXTRIN, CASEIN AND/OR CASEINATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (AS A PRESERVATIVE), CARRAGEENAN, NATURAL FLAVOR LACTIC ACID, ARTIFICIAL COLOR, (FOOD STARCH, POWDERED CELLULOSE, DEXTROSE, GLUCOSE OXIDASE, ADDED TO PREVENT CAKING AND TO MAINTAIN FRESHNESS).
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