Is MEXICAN CHEESE BLEND Gluten Free?

Ingredients

AGED CHEDDAR (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), COTIJA CHEESE (PASTEURIZED CULTURED GRADE A COW'S MILK, SALT, ENZYMES), COLBY CALIENTE CHEESE (PASTEURIZED MILK, PEPPERS (JALAPENO, HABANERO), SALT, CHILI POWDER, CHEESE CULTURE, ANNATTO, ENZYMES), CHIHUAHUA CHEESE (PASTEURIZED GRADE ""A"" WHOLE COW'S MILK, SALT, ENZYMES, CULTURE), NEW MEXICO CHILES, PASILLA NEGRO CHILES, GUAJILLO CHILES, GARLIC, ONION, SEA SALT, CUMIN, LESS THAN 2% OF: POTATO STARCH, CORNSTARCH.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Cheese · Piece