Is MEXICAN CHEESE BLEND Low FODMAP?

Ingredients

AGED CHEDDAR (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), COTIJA CHEESE (PASTEURIZED CULTURED GRADE A COW'S MILK, SALT, ENZYMES), COLBY CALIENTE CHEESE (PASTEURIZED MILK, PEPPERS (JALAPENO, HABANERO), SALT, CHILI POWDER, CHEESE CULTURE, ANNATTO, ENZYMES), CHIHUAHUA CHEESE (PASTEURIZED GRADE ""A"" WHOLE COW'S MILK, SALT, ENZYMES, CULTURE), NEW MEXICO CHILES, PASILLA NEGRO CHILES, GUAJILLO CHILES, GARLIC, ONION, SEA SALT, CUMIN, LESS THAN 2% OF: POTATO STARCH, CORNSTARCH.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Cheese · Piece