Is MEXICAN CHIPOTLE HOT CHOCOLATE PLANT PROTEIN BAR, MEXICAN CHIPOTLE HOT CHOCOLATE Gluten Free?
Description
Smoky, subtly spicy flavor with warm, sweet undertones; dense, chewy texture with a smooth exterior and slight grittiness. Reviewers commonly cite bold, distinctive taste and aroma, and portable convenience. Typically eaten as a handheld snack, post-workout refuel, or quick travel bite; texture and spice level receive mixed reactions among customers.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smoky, subtly spicy flavor with warm, sweet undertones; dense, chewy texture with a smooth exterior and slight grittiness. Reviewers commonly cite bold, distinctive taste and aroma, and portable convenience. Typically eaten as a handheld snack, post-workout refuel, or quick travel bite; texture and spice level receive mixed reactions among customers.
Ingredients
PEA CRISP (PEA PROTEIN, RICE STARCH), TAPIOCA SYRUP, ORGANIC SEMI-SWEET CHOCOLATE CHIPS (ORGANIC CANE SUGAR, ORGANIC CHOCOLATE LIQUOR, ORGANIC COCOA BUTTER, ORGANIC VANILLA EXTRACT), ROASTED SUNFLOWER SEED, ORGANIC VEGETABLE GLYCERIN, CHICORY ROOT FIBER, HYDROLYZED PEA PROTEIN, CHICKPEAS, ORGANIC QUINOA, CHOCOLATE, ALKALIZED COCOA, NATURAL FLAVORS, HIMALAYAN PINK SALT, SUNFLOWER LECITHIN, CINNAMON, CHILI PEPPER.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.