Is MEXICAN CHOCOLATE STYLE FLAVOR COFFEE CREAMER, MEXICAN CHOCOLATE STYLE GERD Friendly?
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Why it's not GERD friendly
- cocoa processed with alkali
- a milk derivative
cocoa processed with alkali
Dietitian noteCocoa contains compounds that can relax the lower esophageal sphincter, making it easier for stomach acid to reflux. It also stimulates the production of stomach acid, further contributing to heartburn and GERD symptoms. Additionally, cocoa's caffeine and theobromine content can exacerbate reflux by increasing stomach acidity and relaxing the LES.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
WATER, SUGAR, VEGETABLE OIL (HIGH OLEIC SOYBEAN AND/OR PARTIALLY HYDROGENATED SOYBEAN AND/OR PARTIALLY HYDROGENATED COTTONSEED), AND LESS THAN 2% OF SODIUM CASEINATE (A MILK DERIVATIVE)**, COCOA PROCESSED WITH ALKALI, MONO- AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, NATURAL FLAVOR, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN.
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About this product
Milk Substitute · Bottle, Liquid