Is Mexican Layer Dip GERD Friendly?
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Ingredients
Mexican Layer Dipcontains Milk, Vegetarian Refried Beans (Cooked Beans, Water, Less Than 2% Of: Canola Oil, Salt, Distilled Vinegar, Chile Pepper, Onion Powder, Spices, Garlic Powder, Natural Flavor), Pico De Gallo (Tomatoes, Yellow Onion, Jalapeno Pepper, Cilantro), Sour Cream (Cultured Pasteurized Grade A Cream, Non Fat Milk Solids, Enzyme), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color (If Colored), Potato Starch, Corn Starch, Cellulose (Anti-caking Agents)), Tomatoes, Onion, Sliced Ripe Olives (Ripe Olives, Water, Salt, Ferrous Gluconate (To Stabilize Color)), Taco Seasoning (Dextrose, Salt, Corn Flour, Chili Pepper, Cumin, Onion Powder, Garlic Powder, Oregano, Citric Acid, Silicon Dioxide (Anti-caking Agent), Extractives Of Paprika)
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