Is MEXICAN STYLE 4 CHEESE BLEND A BLEND OF MONTEREY JACK, CHEDDAR, ASADERO & QUESO QUESADILLA CHEESES, MEXICAN STYLE 4 CHEESE BLEND Shellfish Free?

Description
Smooth, creamy melt with a mild, slightly tangy flavor profile; softened strands and even browning when heated. Commonly used for quesadillas, tacos, enchiladas, nachos and melting over casseroles. Reviewers note reliable meltability, balanced taste, and ease of shredding, with occasional comments about flavor intensity and packaging consistency and portioning issues.

Description
Smooth, creamy melt with a mild, slightly tangy flavor profile; softened strands and even browning when heated. Commonly used for quesadillas, tacos, enchiladas, nachos and melting over casseroles. Reviewers note reliable meltability, balanced taste, and ease of shredding, with occasional comments about flavor intensity and packaging consistency and portioning issues.
Ingredients
MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), QUESO QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ANTI-CAKING BLEND (POTATO STARCH, CORN STARCH, CALCIUM SULFATE, NATAMYCIN [MOLD INHIBITOR]).
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