Is MEXICAN STYLE 4 CHEESE BLEND A BLEND OF REDUCED FAT MONTEREY JACK, CHEDDAR, ASADERO AND QUESO QUESADILLA FINELY SHREDDED CHEESES, MEXICAN STYLE 4 CHEESE BLEND Alpha-Gal?
Description
This finely shredded blend offers a mild, creamy flavor and smooth, stretchy melt ideal for tacos, quesadillas, enchiladas, casseroles and baked dishes. Reviewers commonly note reliable meltability and convenient pre-shredded format, praising versatility, while some mention occasional clumping in the bag; many report consistent overall performance in everyday home kitchens.
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Description
This finely shredded blend offers a mild, creamy flavor and smooth, stretchy melt ideal for tacos, quesadillas, enchiladas, casseroles and baked dishes. Reviewers commonly note reliable meltability and convenient pre-shredded format, praising versatility, while some mention occasional clumping in the bag; many report consistent overall performance in everyday home kitchens.
Ingredients
REDUCED FAT MONTEREY JACK CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, VITAMIN A PALMITATE), REDUCED FAT CHEDDAR CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], VITAMIN A PALMITATE), REDUCED FAT ASADERO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, VITAMIN A PALMITATE), REDUCED FAT QUESO QUESADILLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, VITAMIN A PALMITATE), ANTI-CAKING BLEND (POTATO STARCH, CORN STARCH, CALCIUM SULFATE, NATAMYCIN [MOLD INHIBITOR]).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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