No. This product is not Alpha-Gal friendly as it lists 5 ingredients that do not comply and 1 ingredient that may not comply.

Is MEXICAN STYLE FINELY SHREDDED COLBY JACK, CHEDDAR, AND MONTEREY JACK CHEESES COLBY JACK IS A BLEND OF COLBY AND MONTEREY JACK CHEESES, MEXICAN STYLE Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 5 ingredients that do not comply and 1 ingredient that may not comply.

Description

This finely shredded cheese blend offers a mild, slightly tangy, buttery flavor and a creamy melt with smooth stretch. Cold texture is firm; when heated it melts evenly, making it suitable for tacos, quesadillas, enchiladas, salads, and casseroles. Customer reviews often praise meltability and convenience, with occasional notes on clumping.

Ingredients

Organic Colby Jack Cheese (Organic Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Organic Annatto [Vegetable Color]), Organic Cheddar Cheese (Organic Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Organic Monterey Jack Cheese (Organic Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes). Powdered Cellulose Added To Prevent Caking.

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Alpha-Gal? MEXICAN STYLE FINELY SHREDDED COLBY JACK, CHEDDAR, AND MONTEREY JACK CHEESES COLBY JACK IS A BLEND OF COLBY AND MONTEREY JACK CHEESES, MEXICAN STYLE | Spoonful