Is MEXICAN STYLE FOUR CHEESE BLEND Pescatarian?
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Why it's a maybe for pescatarian
- lactic acid
- enzymes
lactic acid
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
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Ingredients
MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO COLOR), QUESO QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND VINEGAR), ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND LACTIC ACID), ANTICAKING AGENT (POTATO STARCH, CORN STARCH, POWDERED CELLULOSE) AND NATAMYCIN (NATURAL MOLD INHIBITOR).
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About this product
Cheese · Piece