No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 4 ingredients that may not comply.

Is MEXTREMES STEAK COATED CORN TAQUITOS, CHIPOTLE BBQ Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 4 ingredients that may not comply.
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Ingredients

STEAK TAQUITO: GROUND CORN MASA FLOUR (WITH TRACE OF LIME), WATER, BEEF STEAK, GREEN CHILE PEPPERS (GREEN CHILE PEPPERS, CITRIC ACID), ONIONS, CONTAINS LESS THAN 2% OF: JALAPENO PEPPERS (JALAPENOS, VINEGAR, SALT), TOMATO PASTE, SEASONING (SALT, SPICES, GARLIC POWDER, NATURAL BEEF FLAVOR), ALPHA CELLULOSE, CALCIUM CARBONATE, WHEAT FLOUR, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), MODIFIED FOOD STARCH, SALT, CARAMEL COLOR. COATED WITH: SUGAR, SALT, MALTODEXTRIN, DEXTROSE BROWN SUGAR, SPICES, PAPRIKA, SODIUM DIACETATE, ONION POWDER, INACTIVE DRIED YEAST, MALTED BARLEY FLOUR, GARLIC POWDER, CORN STARCH, TOMATO POWDER, AUTOLYZED YEAST EXTRACT, CITRIC ACID, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE, EXTRACTIVES OF PAPRIKA, PREFRIED IN VEGETABLE OIL.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Snack · Frozen

Flavor
SavorySmokySpicyMeaty
Texture
Crispy
Commonly used for
SnackingMeal PrepLunchDipping
Alpha-Gal Friendly? MEXTREMES STEAK COATED CORN TAQUITOS, CHIPOTLE BBQ | Spoonful