Is Mi-Del Gluten Free Crunchy Cookies Chocolate Chip -- 8 oz Vegetarian?
Description
Mi-Del gluten free crunchy cookies are a delicious and popular choice for people with allergies and dietary restrictions. Made from high-quality non-GMO ingredients, these chocolate chip cookies have a rich chocolate flavor and a great texture. Certified peanut free, vegan, kosher, and made from organic ingredients, these cookies are suitable for all ages and occasions. People love the cookies for their great snap and delicious taste. Despite not being overly ginger, these gluten free cookies are enjoyed by many. Available in an 8 oz package, Mi-Del gluten free crunchy cookies are perfect for any occasion.
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Description
Mi-Del gluten free crunchy cookies are a delicious and popular choice for people with allergies and dietary restrictions. Made from high-quality non-GMO ingredients, these chocolate chip cookies have a rich chocolate flavor and a great texture. Certified peanut free, vegan, kosher, and made from organic ingredients, these cookies are suitable for all ages and occasions. People love the cookies for their great snap and delicious taste. Despite not being overly ginger, these gluten free cookies are enjoyed by many. Available in an 8 oz package, Mi-Del gluten free crunchy cookies are perfect for any occasion.
Ingredients
GLUTEN-FREE FLOUR (CORN FLOUR, SOY FLOUR, POTATO FLOUR, RICE FLOUR, CORN STARCH, POTATO STARCH, XANTHAN GUM), ORGANIC DEHYDRATED CANE SUGAR, ORGANIC CHOCOLATE CHIPS (ORGANIC EVAPORATED CANE SUGAR, ORGANIC CHOCOLATE LIQUOR, ORGANIC COCOA BUTTER, ORGANIC SOY LECITHIN (AN EMULSIFIER) (CONTAINS MILK), CANOLA OIL, BUTTER (MAY CONTAINS ANNATTO), UNSULPHURED MOLASSES, CORN STARCH, NATURAL FLAVOR, EGGS, BAKING SODA, SEA SALT, SOY LECITHIN (USED AS AN EMULSIFIER).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.