Is Mi-Rancho Burrito Tortillas Soft King Size, 27 oz Gluten Free?

Ingredients

Wheat Flour Enriched (Niacin, Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Palm Fruit Oil, Mono And Diglycerides, Antioxidants (Tbhq, Bha, And Bht)), Contains Less Than 2 Percent Of The Following: Baking Powder (Sodium Bicarbonate, Sodium Acid Pyro Phosphate, Corn Starch, Monocalcium Phosphate), Salt, Sugar, Rice Flour, Calcium Propionate And Potassium Sorbate (As A ), Mono Dyglycerides, Methyl And Propyl Parabens (To Preserve Freshness), Fumaric Acid, Guar Gum, Sodium Metabisulfite And L-cyteine (As Dough Conditioners), Enzymes, Contains Wheat

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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