Is Michelina's Penne Primavera Gluten Free?

Ingredients

Cooked Pasta (Water, Wheat Pasta), Water, Half And Half (Milk, Cream), Broccoli, Peas, Tomatoes (Tomatoes, Calcium Chloride), Neufchatel Cheese Product (Milk, Cream, Bacterial And Mold Cultures, Salt, Carob Bean Gum), Modified Corn Starch, Whey, Grated Cheese Blend (Parmesan And Asiago Cheeses (Milk, Bacterial Culture, Salt, Microbial Enzyme), Natural Flavour, Cellulose), Soybean Oil Margarine, Romano Cheese Blend (Romano Cheese (Milk, Bacterial Culture, Salt, Microbial Enzyme), Natural Flavour, Cellulose), Salt, Canola Oil, Spices, Cheese Flavour (Parmesan Cheese, Water, Salt, Disodium Phosphate, Sodium Citrate), Maltodextrin, Yeast Extract, Xanthan Gum, Dextrose, Granulated Garlic, Contains: Milk, Soy, Wheat

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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