Is Michou Smoky Pimento Cheese Dip, Smoky Pimento GERD Friendly?
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Ingredients
SHARP CHEDDAR (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ARTIFICIAL COLOR, POTATO STARCH AND POWDER, CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN), CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURE, SALT, STABILIZERS (XANTHAN AND/OR CABOB BEAN AND/OR GUAR GUMS)), MAYONNAISE (CANOLA OIL, WHOLE EGGS, WATER, VINEGAR, EGG YOLK, SUGAR, SALT, MUSTARD FLOUR), SMOKED GOUDA (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO, WATER, BUTTER, EMULSIFYING SALT (SODIUM PHOSPHATES, SODIUM ORTHOPSHATE)), SALT, GARLIC POWDER, CAYENNE, ONION POWDER, PIMIENTOS (WATER, SALT, CITRIC ACID), BLACK PEPPER.
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