Is Michou Smoky Pimento Cheese Dip, Smoky Pimento Gluten Free?
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Ingredients
SHARP CHEDDAR (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ARTIFICIAL COLOR, POTATO STARCH AND POWDER, CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN), CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURE, SALT, STABILIZERS (XANTHAN AND/OR CABOB BEAN AND/OR GUAR GUMS)), MAYONNAISE (CANOLA OIL, WHOLE EGGS, WATER, VINEGAR, EGG YOLK, SUGAR, SALT, MUSTARD FLOUR), SMOKED GOUDA (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO, WATER, BUTTER, EMULSIFYING SALT (SODIUM PHOSPHATES, SODIUM ORTHOPSHATE)), SALT, GARLIC POWDER, CAYENNE, ONION POWDER, PIMIENTOS (WATER, SALT, CITRIC ACID), BLACK PEPPER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.