This product may or may not be gluten free as it lists 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Micro Greens Gluten Free?

This product may or may not be gluten free as it lists 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Fibre and Flora Blend (Acacia Fibre, Inulin, Papaya Fruit, Papaya Enzyme, Bifidobacterium Animalis Lactis Culture, Lactobacillus Plantarum Culture, Lactobacillus Rhamnosus Culture), Micro Greens Blend (Spirulina Blend, BARLEY Grass, WHEAT Grass, Alfalfa, Broccoli, Chlorella, Kale Leaf, Kelp Powder, Spinach, Matcha), Botanical Plus Blend (Coconut Water Powder, Flaxseed, SOYA Lecithin, Maca Extract, Rosemary Leaf Extract, Green Tea Leaf Extract, Milk Thistle Extract, Ashwagandha Root Extract (KSM-66), Maltodextrin), NutriFruit Blend (Pea Protein, Turmeric Root, Blueberry, Beetroot, Carrot, Goji Berry, Rosehip, Tomato, Acai Berry Extract, Orange Bioflavonoids, Prickly Pear (Contains Acacia Powder)), Mushrooms Blend (Chaga Mushroom Powder, Lion's Mane (Hericium Erinaceus) Mushroom, Reishi Mushroom), Dipotassium Hydrogen Phosphate, Calcium Ascorbate, Zinc Gluconate, Maltodextrin, Sweetener: Steviol Glycosides From Stevia (E960a); Natural Flavouring, D-alpha Tocopherol Acetate, Niacinamide, Sodium Selenite, Calcium Pantothenate, Retinyl Acetate, Copper Citrate, Riboflavin, Pyridoxine Hydrochloride, Thiamin Mononitrate, Chromium Picolinate, Calcium-l-methylfolate, D-Biotin, Methylcobalamin.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? Micro Greens | Spoonful