Is MIDDLESWARTH, THE WEEKENDER, POTATO CHIPS, BAR-B-Q Low FODMAP?
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Ingredients
MADE FROM CAREFULLY SELECTED POTATOES, VEGETABLE SHORTENING CONTAINING ONE OR MORE OF THE FOLLOWING (SOYBEAN AND COTTONSEED OIL), AND SALT. BARBECUE SEASONING CONTAINS: SUGAR, WHEAT FLOUR, SOY GRITS, SALT, MONOSODIUM GLUTAMATE, ONION POWDER, SPICE, TORULA YEAST, CORN OIL, GARLIC POWDER, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR (INCLUDING HICKORY SMOKE FLAVOR), AND NOT MORE THAN 2% SILICON DIOXIDE ADDED (AS ANTICAKING AGENT).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.