Is Mid's Pasta Sauce, Three Cheese, Quart Size Pescatarian?
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Why it's a maybe for pescatarian
- rennet
- enzymes
rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
tomato puree (water, tomato paste), sugar, olive oil, parmesan cheese (made from pasteurized milk, cultures, enzymes, salt), salt, onions, romano cheese (made from 100% pasteurized sheeps milk, bacterial culture, salt, rennet), asiago cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), garlic, spices, citric acid, paprika
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Often paired with Pescatarian
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Where to buy
Mid's Pasta Sauce, Three Cheese, Quart Size is available at 1 retailer
About this product
Pasta Sauce · Liquid